Stew Meat is a great ALL YEAR ROUND! This tasty cut is best cooked low and slow OR if you need a quicker comfort food fix set it in the Instant Pot. You can’t go wrong with this one.
Check out the tried and true recipe Instant Pot Beef
Ingredients
- 2 pounds beef tips, stew meat – or steak, we used sirloin, cut into small cubes
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic salt
- 1 small onion, sliced
- 1 pkg mushrooms, baby bellas, 1 carton, sliced in half
- 2/3 cup beef broth
- 1 tbsp worcestershire sauce
- 1 pkg gravy mix, dry mix, 1.6 oz.
- 2 tbsp olive oil
Directions
- Cut steak into small bite size pieces, the smaller the more tender they will be. Sprinkle all with salt, pepper and garlic salt to coat.
- Add olive oil to pot and set to saute. Put beef into pot and sear outsides, then take out and put into a bowl if you do not have a non stick pot so you can deglaze your pot with your 1/3 c broth (with non stick pots this isn't necessary).
- Pour 1/3 c broth into pot if you didn't already in last step. Put beef back into pot if you removed it with onions on top, followed by halved mushrooms and worcestershire sauce.
- Close lid and steam valve and set to high pressure for 15 minutes. Allow to naturally release steam for 5 minutes when done, then release rest of steam.
Lift lid and set to saute again. In a bowl whisk together remaining 1/3 c broth and packet of dry gravy mix until smooth.
- When contents are bubbling add this gravy into your pot and allow to bubble for 1-2 minutes stirring intermittently so it thickens. Turn pot off.
- Serve over mashed potatoes or butter noodles.
0 Comments