One question we often get is how to prepare some of the less common cuts, for example the Round Steak. We loved this idea from one of our Texas Belles' customers and had to share!
Thank you to Dee from the Meatloaf and Melodrama blog and Instagram for writing this delicious recipe!
Easy Swiss Steak Recipe
Thin slices of round steak dredged in corn starch and simmered in a peppery tomato beef sauce until tender. This hearty dinner recipe is gluten free as is, if you use gluten-free corn starch. It's also relatively low carb. But you can serve it over egg noodles, rice or mashed potatoes or with a side of vegetables.
Prep Time: 15 mins | Cook Time: 2 hrs | Total Time: 2hrs 15mins
Servings: 6
Ingredients
- 2 pounds bottom round steak, trimmed and cut into large squares
- 1 teaspoon sea salt1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons corn starch1 tablespoon olive oil
- 1/2 cup celery, finely chopped
- 1/2 cup red and yellow bell peppers, diced
- 1/2 cup yellow onion, diced
- 1 cup crushed tomato puree
- 1 cup organic low sodium beef stock
Directions
- Season the meat with salt, pepper and garlic powder, and lightly dust with cornstarch on both sides
- Add olive oil to Dutch oven or large skillet, and brown meat on both sides over medium high heat
- Stir in peppers, onions and celery
- Pour crushed tomatoes and beef broth over meat, stir, cover, and let simmer on medium low heat for at least 2 hours, stirring occasionally
- Serve over cooked rice, mashed potatoes or egg noodles, or with side of vegetables
Notes
You can use flour instead of corn starch.
You can also reduce black pepper to 1/2 teaspoon for a milder flavor.
If you don't have beef stock, use 1 cup of water, instead.
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